Bachelor of Science (Majoring in Aquaculture Science and Technology)

James Cook University Singapore

Course Overview

  • Intakes March, July, November
  • Course Duration 24 months

Course Description

Breeding, rearing, and harvesting of fish, shellfish, and aquatic plants is the main objective of Aquaculture. This is an increasingly important area for developing a sustainable, food secure, future. Ensuring a consistent supply of food and associated products for human consumption, while also helping in the preservation of species in the wild, is key to solving real-world problems.

Throughout this major, students will explore the scientific and practical applications of breeding, rearing and harvesting of plants and animals in all types of water environments. You will understand the biodiversity of species and how they are farmed, the design of aquaculture systems, and the basics of nutrition.

Entry Requirements

  • India  Successful completion of Standard 12

Campus Location

149 Sims Drive, Singapore 387380

Documents Required for Application

  1. Copies of the passport and any previous study visas
  2. Academic certificate and transcript(s) of secondary education

More Information

Only students can apply for this course.
University Information
  • Total Courses 10 Courses
  • Location Singapore
  • Full Address Sims Drive, James Cook University, Singapore
  • QS 2020 Ranking 377
  • ARWU 2019 Ranking 201
  • THE 2020 Ranking 201